Sweet & Smoky Chicken Nachos
Sweet & Smokey Pepper Mitten Chips bring a unique twist to chicken nachos. The smoky-sweet chip base makes these unforgettable.
These start the way most good things do in our kitchen: a bag of Sweet & Smokey Pepper Mitten Chips open on the counter. That oak-smoked sweet pepper meets BBQ chicken halfway, so the smoke reads deeper and the sweetness keeps the whole tray from tasting one-note. Most nacho chips go limp once the cheese hits. Ours hold their flaky crunch through the bake and still snap when you scoop a loaded one off the pan.
What You'll Need
Let's Make Magic
Prep the Chicken
Toss shredded chicken with BBQ sauce until evenly coated. The sweet smoky chips will amplify this flavor.
Build Layers
Spread Sweet & Smokey Pepper Mitten Chips on a sheet pan. Layer with BBQ chicken, corn kernels, red onion, and pepper jack cheese.
Bake
Bake at 375°F for 8-10 minutes until cheese is melted and bubbly.
Finish & Serve
Drizzle with extra BBQ sauce, top with cilantro and sour cream. The smoky-sweet flavor combination is addictive.
Level Up This Recipe
Flavor Pairing
The sweet-smoky chip flavor pairs incredibly well with BBQ sauce, like they were made for each other.
Shortcut
Use leftover smoked or rotisserie chicken to save time without sacrificing flavor.
Keep Exploring
More Ways to Use Mitten Chips
Pick up the chips for this recipe, find a store near you, or try a couple more of our favorites.
Smoky Corn Chip Crusted Chicken Tenders
Chicken tenders coated in crushed Sweet & Smokey Pepper Mitten Chips. The smoky sweetness bakes right into the crust.
Sweet & Smoky Fish Tacos
Fish tacos get a smoky-sweet crunch upgrade. Crush Sweet & Smokey Pepper Mitten Chips on top for texture that transforms every bite.
Shop Sweet & Smokey Pepper Mitten Chips
Get the Sweet & Smokey Pepper chips this recipe is built on.
Find Mitten Chips at a store near you
See the Michigan grocers, markets, and shops that carry our chips.