
The ultimate loaded nachos built on a sturdy base of Traditional Mitten Chips. Perfect for game day or any gathering.
Loaded nachos are a structural challenge as much as a recipe, and a flimsy chip surrenders before it reaches your mouth. Traditional Mitten Chips were built for exactly this kind of weight: flaky but sturdy, so one chip carries a full load of refried beans and melted cheddar from pan to hand without folding in half. That is why this is a game-day staple in our kitchen.
Preheat oven to 375°F. Spread Traditional Mitten Chips in a single layer on a large rimmed baking sheet.
Warm the refried beans and spread dollops evenly over the chip layer. This creates a hearty foundation that holds everything together.
Cover generously with shredded cheddar cheese. Don't be shy, game day nachos need serious cheese coverage.
Bake 5-7 minutes until cheese is fully melted and bubbly. Watch carefully to avoid burning the chip edges.
Remove from oven. Top with sour cream, jalapeños, diced tomatoes, cilantro, and green onions. Serve immediately while hot and melty!
Broil for the last minute of cooking for perfectly crispy cheese edges. Watch carefully!
Traditional Mitten Chips are extra sturdy, so they won't get soggy under all those toppings.
Add seasoned ground beef or shredded chicken for a hearty main dish.
Keep a second bag open for scooping leftovers off the tray.
Keep Exploring
Pick up the chips for this recipe, find a store near you, or try a couple more of our favorites.
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Build a hearty taco bowl right on top of a bed of crunchy Traditional Mitten Chips. All the taco flavors, zero tortilla folding.
Get the Traditional chips this recipe is built on.
See the Michigan grocers, markets, and shops that carry our chips.