Traditional Corn Chip Taco Bowls
Build a hearty taco bowl right on top of a bed of crunchy Traditional Mitten Chips. All the taco flavors, zero tortilla folding.
Taco night is great until you are standing over a cracked shell scooping the filling back in. Taco bowls solve that, and Traditional Mitten Chips as the base solve it even better: a bed of sturdy, flaky chips that holds up under seasoned meat and cold toppings without going to mush. The clean corn flavor tastes like a tortilla should, then steps back and lets the taco do the talking.
What You'll Need
Let's Make Magic
Cook the Protein
Brown the ground meat in a skillet over medium-high heat. Drain any excess fat, then stir in taco seasoning with the amount of water listed on the packet.
Build the Base
Divide Traditional Mitten Chips evenly into 4 bowls. The sturdy chips create the perfect crunchy foundation.
Layer & Top
Spoon seasoned meat over chips, then layer on lettuce, tomatoes, cheese, sour cream, and guacamole.
Serve Immediately
Serve right away while the chips are still crunchy and the meat is hot. The contrast of hot and cold is what makes this dish special.
Level Up This Recipe
Crowd Pleaser
Set out all toppings buffet-style and let everyone build their own bowl.
Meal Prep Hack
Cook the meat ahead of time. At serving, just reheat and assemble on fresh chips.
Keep Exploring
More Ways to Use Mitten Chips
Pick up the chips for this recipe, find a store near you, or try a couple more of our favorites.
Sweet & Smoky Fish Tacos
Fish tacos get a smoky-sweet crunch upgrade. Crush Sweet & Smokey Pepper Mitten Chips on top for texture that transforms every bite.
Classic Loaded Nachos
The ultimate loaded nachos built on a sturdy base of Traditional Mitten Chips. Perfect for game day or any gathering.
Shop Traditional Mitten Chips
Get the Traditional chips this recipe is built on.
Find Mitten Chips at a store near you
See the Michigan grocers, markets, and shops that carry our chips.